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TREIF Products - Competence Units
DICING A clean, smooth cut is the prerequi-site for making products look good. Maximum yield from the product being processed is what guarantees the most cost-effective utilisation of the machine. TREIF combines all these qualities in the machine range covered by the DICING Competence Unit for dicing, strip cutting and grating food. | PORTION CUTTING"In the past, there was waste, today there's TREIF" – this is one possible description of the tasks covered by our PORTION CUTTING Competence Unit. Important needs besides high cutting quality are cutting to precise weights, increase of productivity, reduce of waste, simple operation and, of course, hygiene. | |
SLICING Besides high quality, optimum presentation is becoming more and more the most important feature to achieve the best sales results for your products. In our SLICING Competence Unit we look after a perfect presentation of your products. Whether cold cuts, ham or cheese, everything is cut cleanly and exact and therefore perfectly presented. | BREAD CUTTING We are proud that our BREAD CUTTING Competence Unit is able to offer the greatest variety of products and the greatest product range world-wide. With TREIF you have a partner who isn't only a market leader for shop machines in Germany but has a world-wide presence in the market for industrial machines, as well. |





