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DICING - Machine Program

The success story which is TREIF began with dicing, slicing and grating foodstuffs. On this basis, the specialists for the Competence Unit DICING set clear priorities in developing and producing machines: powerful, first-class cutting quality, user friendly, easy handling and hygiene features which win over anyone who knows about dicing.
The benefits to you at a glance
  • Always perfect cutting quality thanks to AVS and residual dice optimisation
  • Time-efficient with regard to cleaning and blade-changing thanks to the „Click&Go“ quick-change gridset system
  • Reduction of follow-up costs due to ideal sanitary conditions, e.g. removable side walls for the gridset blades
  • Precisely-cut portions as cubes and strips (packing units of a prescribed weight)