Machine Program

PORTION CUTTING - Machine Program

If output and precision need to be combined then TREIF portioning machines come to mind, cutting cutlets, steaks, schnitzel, belly pork, meatloaf and many more fresh and cooled products or products frozen to -20 °C / -4 °F.

The benefits for you at a glance

Consistently clean cuts thanks to the dynamic feeding system
Accurate all-round weight: the 360 degree scanner
Automatic loading - cutting without interruption
Packing and holding: our intelligent gripper