JAGUAR

The intelligent way to cut boneless and bone-in products

What makes the JAGUAR slicer and portion cutter so outstanding is that it is functional in the extreme,safe to operate and simply but effectively designed. The high output and wide variety of cutting applications make the JAGUAR ideal for use in the butcher´s trade, large-scale kitchens, supermarkets and hypermarkets. In addition to bone-containing chops, for example, boneless products, such as escalope, bacon or luncheon meat can also be cut, either fresh, chilled or deep frozen to - 4 degrees.

Logically arranged operator panel.

A look in the knife box reveals the rounded design, the best guarantee for optimum hygiene.