Capacity and Cutting technology

Precisely weighed cutting – not just on boneless but also bone-in, tough smoked and slightly frozen products
360˚ Scan
Fast amortisation due to variable use with regard to the product range and applications
Clean cuts due to “sandwich” guiding device of blade
Easy operation by touchscreen
Innovative software with allocation of user rights over four levels as well as remote maintenance and online software update
Unfolding mechanism for quick cleaning
Compatible with all processing machines on the market
Weight controlled portioning taking account of slice thickness

The blade is held between two synthetic plates and guided steadily.

Only the FALCON is able to make a full body scan for highest accuracy.