Capacity and Cutting technology

Portion control slicing - not just of boneless but also bone-in, tough smoked and slightly frozen products
First-class weight results thanks to 360° high-speed scanning and product fixing system with 5-toothed gripper and laser guided set-down holder
Clean cuts due to „sandwich“ guiding device of blade

The intelligent gripper.

For bone-in products, a stabilizer provides additional product stability.

The laser guided set-down holder.

The blade is held by means of a patented “sandwich” system.