Capacity and Cutting technology

Completely new possibilities of product presentation: Precision motif presentation with individual options for shapes and designs
Equal packages with the check-weigher and lateral sorting device
Patented vacuum gripper specially for soft products, for example cooked and boiled sausage, certain types of cheese, boiled ham and vegetable products, such as tofu (on request)

The patented vacuum gripper (on request) firmly holds soft products like boiled sausage. So it increases production reliability.

Thanks to the vacuum gripper the rest piece is reduced to a minimum.

The conveyor belts for the motif presentation move in all directions. This helps to create the desired motif.

Stacking/shingling as you slice: the SAS technique, the only one of its kind in the world.