Capacity and Cutting technology

The benefits for you at a glance

Up to 3,200 slices per minute
Optimum product presentation due to SAS technique
Standard features: automatic loading, sickle blade, dynamic distance control
Stack heights of up to 100 mm
Processing products of up to 1,200 mm in length
Modular design (modular system)
Patented vacuum gripper specially for soft products, for example cooked and boiled sausage, certain types of cheese, boiled ham and vegetable products, such as tofu (on request)

The patented vacuum gripper (on request) firmly holds soft products like boiled sausage. So it increases production reliability.
Thanks to the vacuum gripper the rest piece is reduced to a minimum.

Slicing with SAS and stacks of up 100 mm / 3 ⁹/₁₀". No problem for the DIVIDER 800.

Thanks to the infeed rollers (on request) products with length up to 1,200 mm / 47 ¹/₅" can be processed smoothly.