News

Thanks to the slicing function of TREIF´s portion cutting machine PUMA, the meat department of Gilde Frisch-Markt Rhein-Ruhr e.G. in Essen (Germany) does not only cut chops and steaks. The PUMA is also used for the complete assortment of sliced meat products – from mortadella to tongue sausage. The employees are very happy with how the machine handles. “PUMA´s protective features ensure absolute safety”, Andreas Nieendick, production head of the meat department, says.

Please read the complete report in “Die Fleischerei” (published by Holzmann Medien GmbH, November issue 2011), as PDF-Download (1 MB).

Here you find more information about the portion cutting machine PUMA.