Capacity and Cutting technology

Optimally-suited for entry into the slicing business
Up to 1,200 cuts/minute
Perfect product presentation thanks to the SAS system combined with circular blade technology (one of the newest TREIF patents!)
Patented vacuum gripper specially for soft products, for example cooked and boiled sausage, certain types of cheese, boiled ham and vegetable products, such as tofu (on request)

The patented vacuum gripper (on request) firmly holds soft products like boiled sausage. So it increases production reliability.

Thanks to the vacuum gripper the rest piece is reduced to a minimum.