Capacity and Cutting technology

Very good cross section thanks to the automatic feed pressure regulation: machine can be adjusted to various cheese consistencies
Process reliability and hygiene guaranteed: cutting chamber is almost completely sealed off by infeed ram, and consequently nothing more than the odd „bit“ of cheese is present
Special wiper on the discharge belt separates small parts from product material
Sensor-supported cutting technology for prevention of scrap formation (optionally available)
Precisely portioned dicing and strip cutting/packing units of a prescribed weight (optional)

For the prevention of scrap formation sensor-supported cutting technoloy is available (as option).

The CASEUS can also be equipped with a scale.